Ecosystem, biotope and its components, soil and its fiscal, chemical and biological properties, soil tillage, soil erosion ditching system, hydraulic reclamation, fertilizing, weeds, farming rotation, anomalous soils, irrigation.
Field crops:
wheat, barley, oats, rye, triticosecale, corn, sorghum, sunflower, haricot and horse bean, fodder beet, Jerusalem artichoke,
Forage crops:
Herbaceous, shrubby, arboreous forage crops; amelioration of the pasture-lands; fodder offer; harvest, conservation and forage utilisation. Prealps, Alps, Apennine and Isles and seaboard land natural meadow, grazing meadow and pastures.
Prerequisites
Competence acquired (at the end of the course):
Agro-ecosystem management
Skills acquired (at the end of the course): Agro-ecosystem management.
Teaching Methods
Powerpoint presentation and practical off-site
Type of Assessment
Oral examination on the subjects of lectures to verify theoretical and professional skills.
Verification: clarity of the concepts of skills based on real cases, ownership of the scientific-technical language.
Course program
Ecosystem, biotope and its components, soil and its fiscal, chemical and biological properties, soil tillage, soil erosion ditching system, hydraulic reclamation, fertilizing, weeds, farming rotation, anomalous soils, irrigation.
Field crops:
wheat, barley, oats, rye, triticosecale, corn, sorghum, sunflower, haricot and horse bean, fodder beet, Jerusalem artichoke,
Forage crops:
Herbaceous, shrubby, arboreous forage crops; amelioration of the pasture-lands; fodder offer; harvest, conservation and forage utilisation. Prealps, Alps, Apennine and Isles and seaboard land natural meadow, grazing meadow and pastures.